Grub & Vine
Situated on Bree Street – the unofficial heart of Cape Town’s vibrant food scene – Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, warm and inviting space.
As our name implies, we believe that good food and wine cannot be parted. Our menu is small and seasonal, with an emphasis on honest cooking and fresh produce while our award-winning* wine list features South Africa’s most talented producers, as well as a hand-picked selection of fine wines from around the world.
“Where great food meets fantastic wine. Welcome to Grub & Vine.”
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